Chef Christophe's Start

The Story

A third generation chef of Spanish and Italian descent, and hailing from Paris, France, Christophe’s restaurant career began at 17 in the kitchen of his father’s restaurant in Pasadena when they first emigrated to the USA.

Upon returning to Southern California in 2011, Christophe spent 8 years as the Managing Partner of Eddie V’s Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service.

What's Cookin' Good Lookin'

Coastal Cuisine With Cevasco Flare

Bites from the mind of award-winning chef, Christophe Cevasco create a “BUZZ” & turn ‘fine dining’ expectations into laid-back experiences. Join him at his restaurants, Beeside Balcony & Cevasco’s today.

Hear what others have to say...

Making a "BUZZ" in the news

Del Mar’s Beeside Balcony To Open New Location In La Jolla

Del Mar’s Beeside Balcony To Open New Location In La Jolla

Dining Review: Beeside Balcony provides a literal taste of home

Ranch & Coast Magazine

Cevasco's Brands & Media That Loves Them

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Del Mar, CA | La Jolla, CA COMING SOON!!

Visit A Christophe Cevasco Restaurant

With some of the hottest restaurant concepts in Southern California, some of the biggest media outlets in the world are noticing Chef Christophe Cevasco.

2022 Best New Restaurant in San Diego – Ranch & Coast Magazine

Awarded as the ‘Best Date Night’ spot in San Diego in 2022 by Ranch & Coast Magazine.

Together we can help those truly in need of a little help. Please help the Dream Team Restaurant Group's pledge to aid those in need within Ukraine.

- Christophe Cevasco

Hear what others have to say...

Hear it from others:

”This is a beautiful restaurant on the upper deck that has a large outdoor dining patio overlooking the ocean. If you’re lucky enough to get one of the tables at the edge of the patio, then you’re guaranteed premium seating for a gorgeous sunset!”

60s (2)

Mei T.

Yelp - Beeside Balcony

”Fantastic from start to finish! Our waitress was Christina and she was so friendly and attentive for our entire meal. We tried the bee’s board and mussels to begin with. Both were absolutely outstanding. I had the salmon and my husband had the scallops. We were really happy with both entrees, and ended our meal with the profiteroles which were divine. Parking is limited and the restaurant is small, so I’d recommend a reservation and getting there early to find parking.”

60s (3)

Katie S.

Yelp - Beeside Balcony

”Thank you Anthony for the great service! We were frequently checked on so we never had to wait more than 2 minutes for any of the several times we wanted to ask him for something. And also thank you for not minding that our dog lay in the middle of the walkway so you had to walk around him every single time to reach the table.

Great food, fantastic service, would definitely come again..”

60s (4)

Christina V.

Cevascos Del Mar

”We came here by happy accident,  and I’m so glad we did. We did not have reservations, and the place was packed. When I asked of they had anything available,  the hostess looked around and spotted a small high top someone had just vacated. She asked if we would be OK at that table, then quickly cleared it and reset it herself. How can you not be impressed?

60s (5)

Char C.

Yelp - Cevascos Del Mar

Christophe Cevasco

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