Get To Know Me
Chef Christophe Cevasco
A third generation chef of Spanish and Italian descent, and hailing from Paris, France, Christophe’s restaurant career began at 17 in the kitchen of his father’s restaurant in Pasadena when they first emigrated to the USA.
Upon returning to Southern California in 2011, Christophe spent 8 years as the Managing Partner of Eddie V’s Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service.
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In The News
See Who's Talking About Chef Christophe's Restaurants
With some of the hottest restaurant concepts in Southern California, some of the biggest media outlets in the world are noticing Chef Christophe Cevasco.
Modern Italian Cuisine
2022 Best New Restaurant in San Diego – Ranch & Coast Magazine
The Adventures of Capt' Blue Beard
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Creating a “BUZZ” in the culinary world, one video at a time!
Come See What The Buzz Is About!
Awarded as the ‘Best Date Night’ spot in San Diego in 2022 by Ranch & Coast Magazine.
